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Path: bloom-beacon.mit.edu!hookup!europa.eng.gtefsd.com!howland.reston.ans.net!pipex!bnr.co.uk!corpgate!bnrgate!bmerha64.bnr.ca!bcarh4c7!mwisdom
From: mwisdom@bnr.ca (Mark Wisdom)
Newsgroups: rec.food.veg,rec.food.veg.cooking,rec.answers,news.answers
Subject: rec.food.veg World Guide to Vegetarianism - USA5
Followup-To: rec.food.veg
Date: 8 Apr 1994 04:18:49 GMT
Organization: Bell-Northern Research
Lines: 1198
Sender: mwisdom@bcarh4c7 (Mark Wisdom)
Approved: sridhar@asuvax.eas.asu.edu, news-answers-request@MIT.Edu
Expires: 7 May 1994 12:00:00 GMT
Message-ID: <apr94usa5@bmerha64.bnr.ca>
References: <rfvwgtv@bmerha64.bnr.ca>
Reply-To: mwisdom@ccs.carleton.ca (Mark Wisdom)
NNTP-Posting-Host: bcarh4c7.bnr.ca
Summary: Guide to vegetarian restaurants, shops, organizations, etc.
Xref: bloom-beacon.mit.edu rec.food.veg:23656 rec.food.veg.cooking:769 rec.answers:4814 news.answers:17817
Archive-name: vegetarian/guide/usa5
Last-modified: 7 Apr 1994
______________________________________________________________________
rec.food.veg World Guide to Vegetarianism
USA5
______________________________________________________________________
The 14 parts of this guide contain a world list of vegetarian
restaurants, vegetarian-friendly restaurants, natural food stores,
vegetarian organizations, etc. Each part is posted on an independent
schedule.
The latest posted copy of the World Guide to Vegetarianism is
available via e-mail. For an index and instructions, send an e-mail to
mail-server@rtfm.mit.edu with the following line in the message body:
send usenet/news.answers/vegetarian/guide/index
The guide is also available via anonymous ftp from rtfm.mit.edu in the
directory /pub/usenet/news.answers/vegetarian/guide.
** Please send us any new listings or corrections, but be sure to **
** format them in the same format as is used in this guide. Keep **
** comments and reviews short, simple, and straight to the point. **
______________________________________________________________________
USA part 5
______________________________________________________________________
This section has listings for the following states:
Utah Virginia West Virginia Wyoming
Vermont Washington Wisconsin
The USA part 5 coordinators are:
Southwestern states: Corrina Perrone <corrina@bechtel.colorado.edu>
Washington state: Phil Hughes <food@fylz.com>
Everything else: Mark Wisdom <mwisdom@ccs.carleton.ca>
Many thanks to Andrea Shettle-Sutton for providing lots of help with
the USA listings.
Entries marked with *VRG are ones which were discovered in the
_Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S.
and Canada_ from the Vegetarian Resource Group, PO Box 1463,
Baltimore, MD 21203. Tel. (410) 366-VEGE. Foreword by Lindsay Wagner,
info compiled by Sally Clinton and Debra Wasserman, published by Avery
Publishing Group Inc. in Garden City Park, NY, copyright 1993.
______________________________________________________________________
Utah
Many thanks to Johnn Tan <ATAN@cc.weber.edu> for supplying the Utah
listings. If you go to any of the below listed or other vegetarian
restaurants in Utah, please send Johnn a review. If you have *any*
questions or comments, send them to Johnn as well. Also, many thanks
to Corrina Perrone for co-ordinating the Southwestern states listings.
The phone area code for all of Utah is (801).
Alta
----
Shallow Shaft, Little Cottonwood Canyon, 742-2177
- Varies with the season. Always have pesto pasta, veggie pizza. Often
have a vegetarian pasta special (pasta made on premises). Use local
products whenever possible, organic when possible, most items
broiled or baked, saute in olive oil mostly. Dinner, $11-$25.
Holladay
--------
Great Harvest Bread Company, 4667 S 2300 E, 277-3277
- Delicious varieties of bread made from stoneground (on premises)
100% whole Montana red wheat.
Layton
------
Great Harvest Bread Company, 96 N Main, 543-0304
- Delicious varieties of bread made from stoneground (on premises)
100% whole Montana red wheat.
Moab
----
Honest Ozzie's, 60 N 100 W, 259-8442
- Quiche, three-bean chili, French lasagna, Ozzie Oriental,
overstuffed baker, sesame noodle spaghetti, Greek salad, high desert
vegetable pie, more. We support local organic growers and co-ops,
always use the freshest fruits, vegetables, whole grains, etc. Deli
& Bakery also. Breakfast, lunch, and dinner, $3-$10. Call for winter
hours.
Centre Cafe, 92 E Center Street, 259-4295
- Vermicelli with dried tomato pesto, pear & goat cheese salad topped
with warm pinenut dressing. Fresh ingredients prepared daily. Fine
desserts. Dinner, $10-$20.
Catarina's, 51 N Main, 259-6070
- Lasagna, pasta dishes, pizza, and specials. Local fruit and veggies
in season. Nothing deep-fried. No tropical oils. Fresh spices.
Outdoor dining heated in spring and fall. Dinner, $4-$16. Call for
winter hours.
Midvale
-------
Good Earth Natural Foods, 7206 S 900 E, 562-2209
- Organic produce, natural food deli, refrigerated bulk room, baked
goods and dairy products, natural skin and body care, groceries &
vegetarian products.
Chung's, 1086 Fort Union Boulevard, 565-8181
- Tofu roll, pan-fried noodle, vegetable fried rice, Buddha-Supreme
with tofu in a clay pot, braised tofu, Perfect Health vegetable,
vegetables with fresh rice noodle, lo mien. Most items are
stir-fried. Fresh... Lunch and dinner, $5.95.
Murray
------
Wasatch Broiler, 4927 S State, 266-3311
- Vegetarian-friendly. Our vegetarian dishes include vegetable pasta
& green salads. Potatoes & rice are steamed not fried. We use only
fresh, low-calorie ingredients, with little salt & sugar. Lunch
and dinner, $4-$8.
Ogden
-----
Green Leaf Cafe, 952 28th Street (inside Bright Day Health Foods),
394-7503
- 18 vegetarian entrees. Daily specials, 100% vegan, under $4! Pocket
burritos. More. Excellent vegetarian chili. No refined sugar or
white flour. Healthy food to please your pocketbook. Lunch, $3-$5.
Wildflour Bakery, 4387 Harrison Boulevard, in Harrison Depot, 479-3335
- Pesto pizza. Stuffed bread sticks (w/ herb cream cheese, cukes,
sprouts, & other goodies). Calzones: spinach ricotta, fresh
mushroom, cheese. Quiches. More! Everything is made from scratch. No
preservatives. Our soups have a vegetarian consume base (tomato
pesto, leek chowder, fresh mushroom). Breakfast and lunch, $3-$5.
J&S Health Food Store, 341 27th Street, 621-1627 or 621-1629
- In-store restaurant serves wholesome food daily from 9 am to 6 pm.
Great Harvest Bread Company, 272 Historic 25th Street, 394-6800
- Delicious varieties of bread made from stoneground (on premises)
100% whole Montana red wheat.
Vegetarian Organizations:
Wasatch Vegetarians, 1195 West 5050 S., Ogden, UT 84405, 393-8349
Park City
---------
Ziggy's, 1384 Lowell Avenue, Park City Resort, 649-2776
- Veggie lasagna, vegetarian soups, manicotti, ravioli, salads,
spaghetti, veggie dips, fruit plate, pasta salad, pizzas. Specials
available. All items baked or broiled. Espresso, cappucino served.
Jazz music atmosphere. State liquor licensee. Lunch and dinner.
Pastabilities, 330 Main Street, 645-8898
- Four-cheese & garden lasagnas, 3-cheese & spinach baked manicotti,
fettucini primavera, pasta w/ fresh basil pesto, pasta marinara,
pasta w/herb butter parmesan, cheese-filled. Fresh dark greens.
Excellent sources of complex carbohydrates. Low-fat, low-cholesterol
items available. Lunch and dinner, $4-$15.
Nacho Mama's, 1821 Sidewinder Drive, 645-TACO
- Enchiladas w/spinach, peppers and cream cheese in a verde sauce,
cheese enchiladas, all vegetarian burritos, tacos & enchiladas,
tostadas, salads. All sauces made fresh daily. All vegetarian-based.
Dinner, $6-$13.
Morning Ray Cafe, 268 Main Street, 649-5686
- Continental breakfasts, homemade granolas, pancakes. Artichoke
croissant, veggie sandwich, falafel plate, bean burger, veggie
Reuben. Fresh pastries, desserts, breads, and croissants daily.
Fresh roasted coffee & espresso. Organic ingredients used whenever
possible. Liquor licensee. Breakfast and lunch, $2-$6.
This place becomes Evening Star Dining for dinner. See below.
Main Street Pizza &, 530 Main Street, 645-8878
- Calzone #3, vegetarian pizzas, gourmet pizzas vegetarian style,
garlic bread and salads, vegetarian oriental stir-fry. We bake,
broil, or saute everything. You won't find a deep fat fryer here.
All ingredients are as fresh as imaginable. Lunch and dinner,
$4-$10.
Leger's Produce, 1351 Kearns, 649-5678
- Veggie sandwich with your choice of Haas avocados, lettuce,
tomatoes, onions, sprouts, mustard, and cheese. Come on in. We'll
make you a good sandwich. Lunch, $3.
Fairweather Natural Foods, 1270 Ironhorse (just off Bonanza), 649-4561
- Groceries, herbs & supplements, soups & sandwiches, total body care.
Evening Star Dining, 268 Main Street, 649-5686
- Veggies sauteed in sesame oil w/ ginger root, tempeh sate, sesame
ginger tofu w/ snow peas, veg lasagna, tostada grandes, pasta
specials, homemade bean burger & more! Creatively prepared wholesome
entrees, organic whenever possible. Homebaked breads & desserts.
State liquor licensee & smoke-free. Dinner, $7-$14.
This place becomes Morning Ray Cafe for breakfast & lunch. See
above.
Cafe Des Artistes, 227 Main, 649-4442
- Gallettes: crepe-like 100% French organic buckwheat batter, all
fresh fillings (spinach & feta, four-bean & avocado, broccoli,
cauliflower, carrot w/ vinaigrette). "This is how Paris was in the
early days, when we were very poor, and very happy." - A Moveable
Feast. Breakfast and lunch, $4-$7.
Provo
-----
Govinda's Buffet, 260 North University Avenue, 375-0404
- Hare Krishna lacto-vegetarian restaurant. Lasagna, spinach fillo,
enchiladas, eggplant steak, quiche, saurausjo potatoes, shepherd's
pie, tamale pie, coconut yams, nolesras, bharatas, etc. Bake or
broil most items, fresh dark greens in salads, bake our own bread,
make our own salad dressings. Best cheesecake, soups. Lunch and
dinner, $4-$6.
Good Earth Natural Foods, 384 W Center, 375-7444
- Organic produce, natural food deli, refrigerated bulk room, baked
goods and dairy products, natural skin and body care, groceries &
vegetarian products.
Salt Lake City
--------------
Vegetarian-Friendly Restaurants:
Park Ivy Cafe, 878 S 900 E, 328-1313
- Black bean tostada, veggie plate, macro plate, pasta, brown rice
sushi. The best animal-free burger in town. We use all organic beans
& grains. All our lettuce is also organic. 'Our entire menu is
vegetarian.' (But they have a fish dish!) Lunch and dinner, $3-$7.
Long Life Vegi House, 1353 E 3300 S, 467-1111
- Potstickers, eggrolls, eggplant with spicy garlic sauce, mu-shu
vegetables with pancakes. Lemon & cashew "chicken", sweet & sour
"pork" made with soy beans. 'Vegetarian restaurant with no MSG.'
(But they do have a shrimp dish!) Most of the food is made with
Szechwan spicy sauce, steamed or sauteed. Lunch and dinner, $3-$12.
Cafe Meditteranean, 542 E 400 S, 364-4914
- House special: red lentil & spinach soup w/ falafel sandwich,
mujadara (lentil & rice dish), vegetarian couscous, Middle Eastern
plate, tabouleh, hommous. Patio. Espresso, cappuccino, disgustingly
fine pastries. We make everything daily from scratch. Lunch and
dinner, $4-$8.
Wasatch Pizza, 800 E 3300 S, 466-7777
- Eggplant parmesan, pizzas, salads, 30 veggie toppings. Whole wheat
crust, extra virgin olive oil, romaine lettuce, yummy desserts,
catering available. Everything is homemade. Lunch and dinner,
$2-$13.
Treasures of the Orient, 1919 E 4800 S, 272-4545
- Stir-fry vegetables. Wok-fried noodles: fettucini with cabbage,
carrots & peapods. Vegetarian chow mein. Hot & spicy pasta:
fetuccini w/ mild peppers & sesame seeds. All of our entrees are
made fresh after the customer orders. No MSG. Lunch and dinner,
$4-$17.
Star of India, 177 E 200 S, 363-7555
- Lunch buffet is $4.95. Mostly vegetarian. All fresh fruits and
vegetables, mostly baked items. Lunch and dinner, $5-$16.
Shenanigan's I & II, 2 locations:
274 S West Temple, SLC, 364-3663
7176 S 900 E, Midvale, 565-8400
- 7-layer dip & chips, confetti pasta salad, house salad, Caesar
salad. The "Birkenstuff" sandwich, cheese enchilada. We offer a wide
variety of items suited for a wide variety of tastes, and are more
than happy to accommodate any special dietary needs. Lunch and
dinner, $4-$12.
Santa Fe, 2100 Emigration Canyon, 582-5888
- Vegetarian 7-layer dip, Mexican pizza, quesadilla, cheese enchilada,
relleno platter, sweet corn tamale, black bean tostada, Cajun pasta.
We are open to substitutes. In our Sunday buffet brunch, half of 50
items are vegetarian. Lunch and dinner, $4-$19.
Ruth's, 2100 Emigration Canyon, 582-5807
- Taco, Greek, spinach, pasta salads, veggie sandwiches, quesadilla,
enchilada con queso, chile relleno. No preservatives. Prepared
fresh. Lettuce is mix of 4 or 5 different kinds. Breakfast, lunch,
and dinner, $5-$12.
Ruby's, 564 E 3rd Avenue, 532-7829
- Vegetarian enchilada with black beans, vegetarian lasagna with lots
of spinach, wonderful veg quiche, soups & appetizers galore. Also
catering. Everything is fresh. Produce fresh daily. NO
preservatives. Lunch, $3-$7.
Robert's Deli, 1071 E 900 S, 355-8141
- Falafel, homous, baba ghanouch, tabboule, pasta, eggplant, salads,
sarma, mouhamara, fatder spinach pie w/ pine nuts, moujadara &
vegetarian kebab. Daily specials. No cholesterol. We use 100% extra
virgin olive oil. Grilled kebab. Fresh vegetables all chopped by
hand. Lunch and dinner, $1-$8.
Rio Grande Cafe, 270 S Rio Grande, 364-3302
- Black beans, Rio Grande salad, vegetable enchilada (although
tortillas are currently made with lard). We offer a "healthier"
menu with our vegetable enchilada w/ tomatillo cream sauce. We use
shortening whenever possible. Lunch and dinner, $6-$8.
Red Butte Cafe, 1414 Foothill Drive, 581-9498
- Continental breakfast (granola, yogurt, fruit), grilled veggie hash,
etc., cold veg sandwich, grilled eggplant sandwich, salad w/ grilled
veggies, French onion soup. Breakfast focuses on fresh fruit,
grilled veggies. Most everything made and baked from scratch. Dark
greens w/ salads, grilled lunch items. Breakfast, lunch, and dinner,
$3-$5.
Pierre's, 3239 E 3300 S (just west of REI), 486-0900
- French goat cheese sandwich w/ greens, pesto, radish sprouts,
tomatoes on homemade herb bread. Fabulous vegetable tarts. Soups and
salads. Rustic breads. No preservatives. Highest quality
ingredients. Food with integrity for health conscious eaters on the
Wasatch Front. Breakfast, lunch, and dinner, $3.50 up.
Pie Pizzaria, 1320 E 200 S (downstairs), 582-0193
- Vegetarian Zappi - our version of Italian calzone without meat.
Pizza: your favourite veggies. Great veggie sandwich. Open until 1am
weekdays and 3am weekends. Live music Sun-Tues. Wide variety of
bottled beer. 23" pizza has 16 slices - good for large groups.
Homemade soup. Lunch and dinner, $1-$20.
Peery Pub & Cafe, 110 W 300 S, 521-8919
- Four-cheese cannelloni with vegetable stir-fry pesto cream.
Vegetarian sandwich. We also adjust to different tastes. We
specialize in fresh food cooked from scratch. Our French onion soup
has the only MSG. Will improvise at your request. Lunch and dinner,
$3-$19.
Park Ivy Cafe, 878 S 900 E, 328-1313
- Black bean tostada, veggie plate, macro plate, pasta, brown rice
sushi. The best animal-free burger in town. We use all organic beans
& grains. All our lettuce is also organic. Our entire menu is
vegetarian. The Conscious Art of Nourishment. Lunch and dinner,
$3-$7.
Park Cafe, 604 E 1300 S, 487-1670
- Vegetarian stir-fry, vegetable hash, garden pasta, salads
(Southwest, Caesar), vegetarian sandwich, fresh fruit plate. No
preservatives. Red leaf lettuce. Breakfast, lunch, and dinner,
$5-$15.
New Frontiers Deli (AVENUES),1026 E 2nd Avenue, 355-7401
- Bowl of Plenty (steamed veggies on rice), veggie Reuben, burrito,
three-bean chili, pasta salads, soups are almost always vegetarian.
Green leaf lettuce and red cabbage in salads. Brownies!
New Frontiers Deli, 2 locations:
2454 S 700 E, 359-7913
800 E 200 S, phone number unknown
- Spinach lasagna w/ basil, tempeh and garden vegetarian burgers, 19
different vegetarian salads, three kinds of enchiladas. Some
organic, some commercial produce & herbs. Red and green leaf salad.
Nature's Way, 416 E 900 S, 531-7572
- Avocado sandwiches with tomato, cucumber, mushrooms, watercress,
sprouts, onions & cheeses (cheddar, swiss, jack & feta). Served in
favourite combinations. Homemade vegetarian soups and chili,
smoothies and fresh juices. Also, Kite Shop and Tao Foods Co-op.
Lunch, $3.
Mill Creek Inn, Mill Creek Canyon (3800 South), 278-7927
- Steamed vegetable plate, vegetable fettucini in a white cream sauce
or tomato sauce. We use fresh dark greens in salads and are happy to
make substitutions for vegetarians. Dinner & Sunday brunch, $12-$28.
Midado Restaurant, 67 W 100 S, 328-0929
- Vegetable tempura. Vegetable sushi. Dinner, $10-$17
Leger's Produce, on East Broadway, 578-1752
- Veggie sandwich with your choice of Haas avocados, lettuce,
tomatoes, onions, sprouts, mustard, and cheese. Come on in. We'll
make you a good sandwich. Lunch, $3.
L'Hermitage, 1615 Foothill Drive, 583-5339
- Can request any special arrangements, complete dinners. We will take
care of any special needs. Most food sauteed in classic French
style. Butter mainly used instead of oil. Full liquor licensee (wine
also). Dinner, $13-$18.
Kathy's Ranch Cafe & Market, 4695 S Holladay Boulevard, 278-8242
- Grocery store with organic food and an a health food cafe. Wheat of
Meat burgers, save-the-chicken salad sandwich, vegetarian sandwiches
and salads, vegetable burrito. Organic rice and organic vegetables
when available. No preservatives. A complete natural food market
featuring organic produce, natural groceries, supplements, cruelty
free body care and cosmetics, bulk, books. Lunch and dinner, $3-$5.
Juice, etc., 2042 S 2100 E, 466-5992
- Natural juice bar features 2 complete fresh juice menus, fabulous
fruit salads, gourmet sandwiches, frozen "fruti" bars, juice
extractors & books.
Java Jive, 2132 S Highland, 486-8066
- Cheese & onion sandwich on French bun, vegetarian eggroll, lasagna.
Live entertainment and art gallery. Breakfast, lunch, and dinner,
$1-$4.
Inti Restaurant, 2124 S State, South 466-4350
- Peruvian and South American cuisine. Vegetarian dishes made to
order.
India Unlimited, 1615 S Foothill Drive, 583-3300
- A store that offers everything from India. Full line of Maharishi
Ayur-Veda products, cooking classes, spices & condiments, classical
Indian audio tapes & CD's, gifts, one-of-a-kind art, much more.
Helen's Garden Cafe, 6055 S 900 E, 265-0205
- Sunday brunch, mushroom and noodle dish (pappardelle), pirogie can
be made vegetarian, potato pancakes. All made with fresh
ingredients. Bib lettuce and red cabbage. No frozen or canned foods.
Most items are baked or grilled.
Great Harvest Bread Company, 900 E 900 S, 328-2323
- Delicious varieties of bread made from stoneground (on premises)
100% whole Montana red wheat.
Giovanni's, 12 miles up Big Cottonwood Canyon, 364-4484
- Grilled polenta w/ fennel marinara sauce, topped w/ asiago & fresh
steamed veggies, Florentine raviolis w/ variety of sauces, many
pastas, vegetable primavera & spaghetti. European-style dining.
Special vegetarian requests handled regularly. Liquor licensee.
Dinner, $12-$18.
Gandhi's Cuisine, 1615 Foothill Boulevard, 581-0222
- Vegetable kurma, eggplant curry, channa masala, vegetable biriyani,
dosas. Nutritious Indian cuisine. Dinner, $7-$10
Free Wheeler Pizza, 1624 S 1100 E, 486-3748
- Veggie pizza & superveggie. Veggie specialty items: broccoli,
spinach, red peppers, pesto, peanuts, walnuts, almonds, fresh
garlic. Whole wheat & sourdough crusts. Fresh vegetables.
Everything prepared fresh daily. Lunch and dinner, $10-$15.
El Patio, 1800 S West Temple, 487-7706
- Lasagna alla Florentina, spinach canneloni, spaghetti alla
primavera, spinach fettucini alfredo, spinach fettucini mushroom,
jumbo cheese ravioli with pink sauce and more. We only use fresh
and home-made products. We offer different sauces with our dinners
and we have a family environment. Lunch and dinner, $4-$7.
Della Fontana, 336 S 400 E, 328-4243
- Eggplant with supreme sauce or mushroom sauce, spaghetti with garlic
butter sauce or mushroom sauce, vegetable lasagna, fettucini. Lunch
and dinner, $4-$18.
Cowboy Grub, 2350 Foothill Drive, 466-8334
- Steamed veggie plate, vegetarian pot pie, veggie sandwich, earthy
sandwich, salad, salad, salad. No additives whatsoever. Over 40
items on salad bar (over half are fresh veggies). We make our own
dressings; in-house bakery. Family-owned and run since 1975. Lunch
and dinner, $6-$12.
Christy's, 212 E 500 S, 532-3701
- Veggie burger, garden burger, grilled veggie sandwich, vegetarian
soups, fruit & cheese plate, veggie plate, steamed veggies with
brown rice, fresh spinach salad. 'All items are 100% vegetarian and
homemade with the freshest ingredients.' (Except for the
non-vegetarian items!) Outside dining when weather permits.
Breakfast, lunch, and dinner, $4-$6.
Charlie Chow, Trolley Square, 575-6700
- Buddha's Feast, steamed vegetable plate, mu shu vegetable, salads
without chicken upon request. Cantonese vegetable spring roll,
vegetable cashew. All dishes prepared fresh to order. No MSG. Great
variety of desserts! Lunch and dinner, $8-$12.
Cedars of Lebanon, 2 locations:
152 E 200 S, 364-4096
154 E 200 S, 364-4097
- Falafel, tabboule, homous, mousaka, baba-ghanouj, stuffed grape
leaves, couscous, moujaddara, all kinds of salads. We don't use
canned vegetables. We have fresh dark greens. No deep-frying. We use
olive oil and sesame seed oil all of the time. Lunch and dinner,
$3-$7.
Le Cafe Trang, 818 S Main, 539-1638
- Spicy? Just ask. Vegetarian roll-ups, vegetarian stir-fry over rice/
noodle, Trang's Vegi Special, vegetarian broth, saute vegetarian
noodle, black bean tofu. We use vegetable oil to stir fry or
without. We can make strictly vegetarian. Tell us your preferences,
we'll gladly help. Lunch and dinner, $3-$9.
Burrito Baby, 221 E. 300 S.
- A great vegan burrito.
Brumby's. 224 S 1300 E, 581-0888
- Veggie lasagna, arrancini, tabouli, ratatouille, tomato & basil
pasta, stir-fry pasta, vegetarian pizza, hot vegetarian pasta.
Aoili, potato salads, rice salads, vegetarian chili. Most breads
low in fat, high in fibre. Lots of healthy salads. Vegetarian soup
daily. Breakfast, lunch, and dinner, $1-$6.
Bangkok Thai, 1400 Foothill Boulevard, 583-7840
- Veggie tempura, mushroom soup, pad tofu, pad won, rice noodle
vegetable w/ peanuts, mixed veggies, red curry vegetables. Thai
cuisine is mostly stir-fried with very little oil. Unique herbs and
vegetables are in most dishes to present a flavourful, non-typical
meal. Lunch and dinner, $5-$12.
Baci Trattoria, 134 W Pierpont Avenue, number unknown
- Italian.
Sandy
-----
Gucci's, 8256 S 700 E, 566-1022
- Six veggie-only pasta items. We bake or broil most items. Lunch and
dinner, $5-$10.
______________________________________________________________________
Vermont
Vermont Vegetarian Society
RR #1, Box 1797, N. Ferrisburg, VT 05473, (802) 453-3945
Burlington
----------
Freddy's, 171 Church Street, 863-7171
- Lacto-vegetarian restaurant. Burgers, subs, sandwiches. Vegan
options, dishes with dairy products indicated as such on the menu.
Bright & cheerful atmosphere. Open Mon-Sun.
Origanum, 227 Main Street, 863-6103
- Natural foods store with lacto-vegetarian cafe. Excellent selection
of hot dishes, burgers, sandwiches, soups, salads. Use many organic
ingredients. Vegan options. The store is large and well stocked.
Open Mon-Sun.
Newport
-------
Newport Natural Foods / Dana's Bakery, 66 Main Street, 334-2626
- Natural foods store with vegetarian restaurant. Menu changes daily.
Entrees, sandwiches, soups, salads, fresh baked goods. Open Mon-Sat.
______________________________________________________________________
Virginia
See District of Columbia for Virginia listings near Washington, DC.
Alexandria
----------
Citizens Helping Animals in Israel (CHAI)
P.O. Box 3341, Alexandria, VA 22302, (703) 533-8366
Newport News
------------
Tidewater Vegetarians
349 Chesapeake Avenue, Newport News, VA 23607, (804) 851-7235
Point Republic
--------------
Valley Vegan Society
Route 1 Box 343, Pt Republic, VA 24471, (703) 249-4801
Richmond
--------
Richmond Veggie Bunch
1817 Pocoshock Boulevard, Richmond, VA 23235, (804) 276-7761
Roanoke
-------
The Eden Way Place, 307 Market Street SE, 344-3336
- Vegan restaurant & natural foods store. Low-fat food. Entrees,
burgers, falafel, soups. Whole-grain breads & deserts baked fresh on
the premises. Full service. Open Sun-Fri. Closed Saturdays. *VRG
Stanford
--------
Shenandoah Valley Vegetarian Society
c/o Marissa Benavente, Stanford, VA, (703) 886-7127
______________________________________________________________________
Washington
Many thanks to Phil Hughes for co-ordinating the Washington state
section.
Bellevue
--------
Raga, 556 108th Ave NE, Bellevue, 450-0336
- Very impressive. If you like good Indian food, it's worth a trip to
Bellevue to check this place out. There is a nice vegetarian section
on the menu. Dinner is order-off-the-menu, the mostly vegetarian
all-you-can-eat lunch buffet is $6.95, and well worth it.
Public Market, Crossroads Mall, NE 8th and 156th Ave NE
- A food circus with a variety of food booths, many of which have
vegetarian food. A Taste (Bite?) of India features Southern Indian
dosas (savory stuffed pancakes), and lots of other veggie
selections. There are also Middle Eastern, Italian, Chinese,
Japanese, Filipino and a pizza place, all of which have a few veg
selections. Generally inexpensive.
The Twelve Baskets, 201 106th NE, 455-3684
- "Health food" restaurant that has grown up into a fair sized
vegetarian restaurant.
Everett
-------
The India Palace, 1405 Hewitt Avenue, 252-8543
- Lunch and dinner 7-days a week. All you can eat buffet lunch is
$5.95 and available on weekends too.
Glacier
-------
There is a WONDERFUL little place that I can't remember the name of,
almost entirely veggie. Its about a mile out of glacier (the foot of
Mt. Baker) right on the "highway". It's very small. On weekend
evenings you will NOT get in without a reservation.
The italian restaurant right in Glacier is incredible, too. Terrific
veggie lasagna and run by super people.
Seattle
-------
The Seattle area has a fair number of vegetarians, and is a pretty
good place for vegetarians to live. There is Puget Consumer Coop, a
natural food coop with 5 area stores (most of which are full
supermarket size). There are several good all-vegetarian restaurants,
many restaurants that have at least a few vegetarian dishes, and most
of those that don't are very accommodating about whipping up something
special.
Public transit is really decent in Seattle and free in the core of
downtown. Off peak bus service to other places (like the U-district)
is $.85, $1.00 at peak times and you can get a transfer good for 2
hours.
Vegetarian Restaurants:
Bamboo Garden, 364 Roy Street (Queen Anne area), 282-6616
- They are a kosher vegan Chinese restaurant (really!). They have
excellent vegan "meat" dishes. The only non-vegan item is the the
fortune cookie that has egg in it. Open Mon-Sun 11am-10pm.
Black Cat Cafe, 41st and Roosevelt, 547-3887
- This used to be Morningtown. Just opened the beginning of September.
Redecorated and clean. Menu choices such as garbanzo-dal burritos,
veggie scramble, fresh squeezed OJ. Entrees in the $3.50-$5 range.
Seems pretty tasty. Vegan options.
Blue Planet, 2208 North 45th, 632-0750
- Organic multicultural cuisine and a juice bar.
Cafe Flora, E. Madison St. (in the heart of the Madison Valley).
- Stay away if things yuppie make you ill, but if you enjoy artsy
food, no alcohol and a pleasant environment that just happens to be
vegetarian, this is a nice place. Dinner entrees run around 8-$15.
Our "Cafe Flora regular" says their food has gone from good to
excellent. She calls it "reasonably priced gourmet". Portions are
good. Some vegan options, which are indicated on the menu. Cafe
Flora is doing *a lot* of business: early evening is always very
busy.
Five Loaves Deli, 2719 E Madison (Madison Park area), 726-7989
- Vegan. A Seventh Day Adventist bakery and deli. Great Sunday brunch.
Closed Friday and Saturday.
Globe Cafe, 1531 14th Avenue, 324-8815
- Simple vegan food, really good baked items, latte with soy milk.
Funky atmosphere; worker owned.
Honey Bear Bakery, 56th and Meridian
- Good bakery with a few lunch choices that are all vegetarian.
Mid City Cafe, 5509 University Way, 623-7979
- Lacto-vegetarian. Formerly located downtown they have relocated to
the U district. Soup, veggie burgers with more choices to come.
Silence Heart-Nest Restaurant, 5247 University Way NE, U-district
- All vegetarian Indian food. Lots of vegan items. Sri Chinmoy fans
usual stuff.
Sunlight Cafe, 64th and Roosevelt
- Seattle's oldest real vegetarian restaurant. Most things have dairy.
They also have additive free beer and wine.
Vegetarian-Friendly Restaurants:
Ali Baba's, 707 E. Pine
- One of Seattle's good Middle-Eastern restaurants.
Arnie's Northshore, 1900 N Northlake Way
- Although there isn't anything vegetarian on the menu, they're really
good about whipping up special stuff, such as stir-fried veggies or
a fleshless pasta. They're very accomodating.
Axum, 42nd & Brooklyn in the U-district
- Good Ethiopian food with reasonable vegetarian choices.
Azteca, several locations
- Now serve a non-fat bean dish as an option instead of their refried
beans, and they claim the beans are vegetarian. You can have these
non-fat beans in any of their dishes that contains beans.
Bizzaro Italian Cafe, 1307 North 46th Street, 545-7327
- This is a fairly strange Italian restaurant that has a good
assortment of interesting vegetarian choices. Expect to find things
like artichoke hearts, eggplant and feta cheeze in various dishes.
The atmosphere is as interesting as the food with all sorts of
strange things hanging from the ceiling and waiters that are pretty
strange in their own right. Open for dinner with moderate prices
($7-$12). Wine is available.
Cafe Illiterati, 5327 Ballard Avenue, 782-0191
- Wonderful vegetarian (ovo-lacto) selections: their vegetable
pot-pie is amazing, and their Saturday and Sunday breakfast menu has
a few selections (such as the eggs florentine) that shouldn't be
missed.
Cafe Loc, 2 locations:
407 Broad (near Seattle Center)
Food Circus at Seattle Center
- Inexpensive good Vietnamese entrees. Lots of vegetarian stuff.
Cafe Long, 12517 Lake City Way NE, in Lake City
- Good assortment of cheap Vietnamese food, a large percentage of
which are vegetarian.
College Inn Pub, 4006 University Way NE.
- Veggie burger, vegetarian burrito, sometimes lentil soup. (One of
the cooks is vegetarian).
Flowers, 42nd and University (University District)
- Mostly vegetarian. An ex-flower shop that is now a restaurant with a
bar. Many choices are vegan. Excellent vegetarian lunch buffet with
pasta (containing eggs) being the only non-vegan choices.
Grand Palace, 417 2nd Avenue
- Thai restaurant. Curried vegetables and tofu. Noodles and vegetable
soup.
Gravity Bar, 2 locations:
415 Broadway E, (Capitol Hill), 325-7186
113 Virginia, (near Pike Place Public Market), 448-8826
- Mostly vegetarian. To quote their menu, "modern food". All sorts of
rather strange dishes and lots of fresh fruit and veggie drinks.
Maybe more yuppified than some places, but certainly a good juice
bar with many vegetarian choices on the menu. Also, vegan choices.
Julia's, two locations:
in Wallingford, 1714 N 44th, (Wallingford)
Park Place, 5410 Ballard Ave NW, (Ballard)
- Wallingford is probably the better choice for veggie choices. A
mid-priced restaurant with beer and wine. Not hippie, not formal,
just all around pleasant.
Macheezmo Mouse, 4129 University Way & 211 Broadway E
- Burritos and stuff with a reasonable number of veggie choices.
Inexpensive, clean and they have beer. Menu lists calories and
fat as % of calories.
New Orleans Restaurant, 81 Yesler Way, Pioneer Square, 622-2563
- Here's something different for the Pacific Northwest - Creole food.
Gumbo is a delicious okra soup and the New Orleans Restaurant has a
vegetarian variety. They also make a vegetarian eggplant dish.
The Oasis, 5020 University Way NE, 527-4101
- Authentic Middle Eastern food. Falafel, maftool, garlic rice,
imjadarah, Sri-Lankan curry, pesto. Daily rice special (rice with
some sort of veggie topping such as green beans and a sauce) for
$3.95. Most meals around $6.
| Pacific Inn Pub, 3501 Stone Way (Wallingford)
| - Two veggie burgers. Fries cooked in corn/saffola oil. One of the
| bartenders (cooks) is vegetarian. They are continually looking to
| add new vegetarian meals and suggestions from customers are
| encouraged.
Panchito's, 1st and Cherry, Pioneer Square
- Mexican restaurant. Lardless refried beans, burritos and tacos.
Panko's, 4850 Greenlake Way (south of Greenlake)
- A "stir-fry" sort of place with reasonable vegetarian choices
including tofu tomato curry chow mein. Say hi to Guy, the
cook/owner. He will remember you.
Pepe's on University Way, 4535 University Way NE, 633-3544
- Fast Mexican food that is really fast and Mexican. Doesn't look like
much from the outside but inside it is clean, has a great mural on
the wall and has nice veggie choices at reasonable prices such as a
veggie burrito (rice, beans, lettuce, tomato and sour cream) for
$3.75, bean and cheese burrito for $2.75 and a "lunch box" special
consisting of your choice of burrito, rice, beans and a soft drink
for $4.50. To top things off, they make their own tortillas, both
flour and corn, and even use a comal to grind the corn. Yes, you can
order in Spanish.
Red Robin Burger and Spirits Emporium, several locations
- Meatless burger, veggie primavera, meat-free salad choices. (I was
told -- by a Red Robin employee -- that the veggie burger is
excellent and a great seller.)
Sergio's Poco Loco, 4518 University Way (in the Ave Arcade)
- A fast food window with a counter inside. Monster vegetarian
burritos (beans, rice, tomato, avocado, cheeze) for $3.50, other
vegetarian choices.
Sound View Cafe, Pike Place Market
- A fresh food cafe (ingredients come from the market itself) with
lots of vegetarian choices.
Still Life Coffeehouse, 709 N 35th, Fremont
- They ususally have at least one vegetarian soup du jour plus salads,
good desserts, and a great veggie submarine sandwich.
Triangle Tavern, 3507 Fremont Place, Fremont
- They have vegetarian dishes on their menu including a middle eastern
appetizer plate, vegetarian sandwich, vegetarian lasagne and lots of
micro-brew beers on tap. Often their soup de jour is vegetarian.
Thai:
- 'Vegetarian' in Thai means 'substitute tofu for flesh'. Be sure to
insist on no fish sauce or other animal products.
King's Chinese Restaurant, 15th NE and Lake City Way (Maple Leaf area)
- Now Chinese and Thai with lots of vegetarian choices. Healthy: no
MSG, brown rice available.
Little Thai, 4142 Brooklyn Ave NE (On 42nd NE, between University Way
and Brooklyn in the old church building)
- Thai. Very good. Lots of vegan choices. Vegetarian (vegan) lunch
for $3.75.
Phad Thai, 8530 Greenwood Ave N, 784-1830
- Lots of vegetarian choices; no MSG, moderate prices.
Thai Siam, 8305 15th Ave NW
- Good selection of vegetarian entrees (11 on their current menu) and
homemade desserts. No MSG and now all non-smoking.
There are many restaurants with vegetarian choices on University Way
between 42nd and 52nd. Many have menues in the window. Park and take a
stroll.
Natural Food Stores:
Central Coop, 1835 12th, (Capitol Hill)
- Feels more like a real co-op, as opposed to PCC which is more like a
supermarket.
Puget Consumer Coop, 7 locations
- A natural food coop. Most are full supermarket size.
Rainbow Grocery, 15th Ave E, between Harrison and Republican
- Cute little grocery store with bulk foods, reasonable choices and
some organic produce.
Vegetarian Organizations:
EarthSave Seattle
P.O. Box 9422, Seattle, WA 98109, (206) 781-6602
______________________________________________________________________
West Virginia
Charleston
----------
Society of Activist Vegetarians for an Extended Ethic (SAVE)
21 Estill Drive, Charleston, WV 25314
Morgantown
----------
Mountain People's Kitchen, 1400 University Avenue, 291-6131
- Vegetarian restaurant & natural foods co-op. Vegan options. Casual &
funky atmosphere. Cafeteria style. Sunday brunch. Open Sun-Fri.
Closed Saturday. *VRG
Moundsville
-----------
Palace of Gold, Rd 1 NBU #24, 843-1812
- Indian vegetarian restaurant. Authentic Indian cuisine. Full sevice.
Open Mon-Sun. *VRG
______________________________________________________________________
Wisconsin
Denmark
-------
Northeast Wisconsin Voice for Animals
P.O. Box 549, Denmark, WI 54208, (414) 863-8709
| LaCrosse
| --------
|
| People's Food Coop, 315 South 5th
| - Natural foods co-op with small deli and bakery. Vegan options.
Madison
-------
You shouldn't run into any difficulties since vegetarianism has
become the latest fad here.
Vegetarian Restaurants:
Country Life, 2465 Perry Avenue, 257-3286
- Vegan restaurant and natural foods store. 7th Day Adventist. Closed
Saturdays.
Savory Thymes, 1146 Williamson Street, 256-2292
- Near-vegan restaurant. All menu items are vegan unless otherwise
specified. Entrees are all around $6 and vary daily; there is a
bean, grain, and green of the day, as well. Open Tue-Sat. Next to
the Williamson Street Coop.
Vegetarian-Friendly Restaurants:
Bahn Thai, 2 locations:
944 Williamson Street, 256-0202
2809 University Avenue, 233-3900
- Thai. Good vegetarian selections. Good squash dishes.
Casa De Lara, 341 State Street, 251-7200
- Mexican.
Himal Chuli, 318 State Street, 251-9225
- Nepali.
Imperial Gardens, 4214 E. Washington Avenue, 249-0466
- Chinese.
Kitchen Hearth, 6644 Mineral Point Road, 833-1320
LuLu's Deli and Food Mart, 2524 University Avenue, 233-2172
Mount Everest, 1851 Monroe Street, 255-1704
- Indian.
Sa Bai Thong, 2840 University Avenue (in University Station), 238-3100
- Thai food. They will substitute tofu for shrimp, etc. in most
dishes, and offer many vegetarian options. Open Mon-Sun.
Pizzeria Uno, 2 locations:
222 W. Gorham (off State Street)
7601 Mineral Point Road
- Excellent vegetarian pizza options in full and individual sizes.
Pasquals Southwestern Deli
- They offer numerous vegetarian options including the best black
bean buritos on the planet.
Monty's Blue Plate Diner, 2089 Atwood, 244-8505
(across from the Barrymore Theatre)
- Features 4 or 5 vegetarian sandwiches, and one of the daily
specials is usually vegetarian, as well.
Radical Rye, on Williamson
- Makes some good veggie sandwiches.
Union South cafeteria, University of Wisconsin
Memorial Union cafeteria, University of Wisconsin
- Serve GardenBurger veggie patties.
Horn of Africa
- Ethiopian.
L'Etoille
- Expensive but wonderful. One vegetarian entree on the menu each
might.
Sunprint Cafe & Gallery, 638 State Street, 255-1555
- European style cafe. Several vegetarian dishes. Full service. On
university campus. Open Mon-Sun.
Sunporch
Natural Foods Stores:
Country Life, 2465 Perry Avenue, 257-3286
- Vegan restaurant and natural foods store.
Magic Mill, 2862 University Avenue (in University Station), 238-2603
- They have a carryout deli bar that includes several vegan dishes.
Mifflin Street Coop, 32 N. Bassett Street, 251-5899
Whole Earth, 817 E. Johnson Street, 256-8828
Williamson Street Coop, 1202 Williamson Street, 251-6776
Vegetarian Organizations:
Vegan Action
P.O. Box 2701, Madison, WI 53701
No Compromise, Ricardo Jomarron
173 Jackson Street, Madison, WI 53704, (608) 249-9845
- An organization started by Ricardo Jomarron who broke off from
Greenpeace when it made the calculated decision not to address
animal agriculture as an environmental issue.
Alliance for Animals, 111 King, 257-6333
Protect Animal Life Inc., 4512 E. Washington Avenue, 249-4156
Vegetarian-Friendly Products:
Green Earth, 2094 Atwood Avenue, 244-9297
- Personal care & household.
The Soap Opera, 319 State Street, 251-4051
- Personal care & household.
Jack's Shoes, 204 State Street, 257-9766
- Canvas tennis shoes.
Mimosa Community Bookstore, 212 N. Henry Street, 256-5432
- Environmental, animal rights books, cookbooks.
Canterbury Books Store
- Sells vegetarian food in addition to books.
EarthCare Paper, PO Box 14140, Dept 656, Madison, WI 54714-0140,
277-2900
- Recycled paper products
ShopKo, Kohl's, and other department stores carry an ever-increasing
line of non-leather shoes at bargain prices. Quality is variable, but
the selection is generally quite high.
Milwaukee
---------
Beans and Barley, North and Oakland Avenue
- Range of good dishes from a $2 bowl of the rice of the day to $12
fancy pasta dinners. Also a health food store & deli counter.
Health Food Stores:
Outpost Coop, around 1st Street and Capitol Drive
- Main natural food store in Milwaukee. Also has a deli counter.
Beans and Barley, North and Oakland Avenue
- Has a great deli counter and a vegetarian restaurant.
| Trempealeau
| -----------
|
| Trempealeau Hotel
| - Serves walnut burgers and other vegetarian items. Closed during the
| winter. Week end concerts during the summer. Close to bike trail.
______________________________________________________________________
Wyoming
Wyoming Vegetarians,
3251 Brookview Drive, Casper, WY 82604
Cheyenne
--------
Twin Dragons, 1809 Carey Avenue, 637-6622
- Mandarin Chinese restaurant. Ten vegetarian dishes. Open Mon-Sun.
*VRG
| Laramie
| -------
|
| Jeffrey's Bistro, 123 Ivinson, 742-7042
| - Vegetarian-friendly. Variety of vegetarian and vegan dishes.
| Pleasant and earthy atmosphere.
|
| Jeffrey's Too, 116 South 2nd, 742-0744
| - Vegetarian-friendly. Variety of vegetarian and vegan dishes.
| Take-out. Has small dining area. Next door to Jeffrey's Bistro.
|
| Overland, 100 Ivinson, 721-2800
| - Some vegetarian dishes. Informal setting.
______________________________________________________________________